DH went off to Cairns for a work thing, so my sister-in-law thought it was an excellent opportunity to have an impromptu Sunday night potluck dinner, with myself and the girls, plus another friend’s small family. We thought we’d keep it low key and fuss-free, but it turned out to be a feast anyway!
What was on the menu?
Baked chicken breasts with garlic and leeks
Marinated pork belly with apple and fennel puree
Chorizo and snow pea salad
Steak salad
Baked French fries
Home made vanilla ice cream and brownies (my SIL makes the best vanilla ice cream in her Thermomix, once you’ve had hers, you never want to eat commercial ice cream ever again)
I can never resist sketching. So this is the view of her kitchen from my spot at the dining table.
A contemporary suburban kitchen in Brisbane
