I have not visited Kuching in at least 11 years. It is the birthplace of my husband and in Sarawak, East Malaysia. After the incredible urban cityscape of Singapore, Kuching appears a little quaint, but it still preserves the small-town charm of Malaysia, while having the more modern conveniences of wifi, contactless payments and superb air conditioning.
My in laws were so excited to reacquaint us with the local sights that I could clearly see that a lot of planning had gone into the organisation of our whirlwind stay. For lunch today, we came to the famous “Lao Eah Keng” which essentially directly translates to “Old Decrepit Place”, but in actual fact, is an abandoned Chinese temple, refurbished into a hawker space with the best kolo noodles and dumplings in town. It’s smack in the middle of the tourist strip, in the heart of Kuching city and is well known to the locals as well as foreigners alike. My in laws tell me it’s not uncommon for visitors from neighbouring ASEAN countries to order 70 packs of those delectable noodles, pack them in a freezer bag, and fly them back to their home countries.
And eat, we did.
But you cannot beat the historical charm of Malaysia. More to follow in the next post.